TheNestléNutritionalProfilingSystem
Nestlé has developed a scheme ground on public health recommendations and consumer skill to evaluate the nutritionary value of food and beverage intersections. The system was designed to support intersection development in unendingly optimising the nutritional composition of products.
Tasteandnutritionalvalue Nestlés innovationwide strategy is to offer products that have proven favourable position in consumer taste preference and nutritional value. As the worlds leading nutrition, health and wellness company, Nestlé continually invests in the innovation and renovation of its large portfolio of products both to enhance and top their taste and nutritional value. In aver to analyse the nutritional value of its products, Nestlé has established a rigorous methodology based on public health recommendations and consumer science. This is called the Nestlé Nutritional Profiling System and has been progressively applied across Nestlés worldwide product portfolio since 2004. It is a dynamic approach as the criteria ar on a regular basis reviewed by teams of nutrition experts and product specialists to incorporate the latest thought process and developments in nutrition, health and wellness.
TheNestléNutritional ProfilingSystem In general, the criteria used in the Nestlé Nutritional Profiling System are each expressed as a percentage of workaday reference values per serving or percentage of muscle (Table 1). These criteria are established using the available recommendations for dietary intakes, issued by authorities such as the World Health cheek (2003) and the dietary reference intakes, published by the US shew of Medicine (2006). In countries where different legal values for labelling faculty be enforced by local authorities, the criteria used for product assessment are determined by those countries values. The Nestlé Nutritional Profiling System works by profiling each soul food and beverage...If you want to get a full essay, order it on our website: Orderessay
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