Staphylococcus
Food Borne Illness
Staphylococcus is found to be common bacterium that can be found on a persons skin or in their nose. About 25% of the healthy population and animals. The bacterium is thou positive that means that it has a very thick peptidoglycan layer. It typically infects some mavin who is immunocompromised. It is frequently linked to food poisoning be cause of the septenary different toxins it produces. The food poisoning is a gastrointestinal illness. The staphylococcus ar shaped a deal(p) spheres and cluster together like grapes. There argon two main forms of staphylococcus bacteria, staphylococcus aureus and staphylococcus epidermidis. S. aureus is yellow and becomes large and has a rich medium. S. epidermidis is dust coat and are in small colonies, even if in a rich medium. This is an extremely versatile pathogen.
A common modality for food to be tainted by the staphylococcus sickness is: if a food handler who carries the bacteria comes in arrive at with the food, contaminated milk, or cheeses.
The bacteria is salt and heat resistant so it can live on salty foods like ham and cannot be cooked out. Foods that carry a higher essay of contamination are those made by hand and not cooked such as: sliced meats, puddings, pastries, and sandwiches.
Staphylococcus bacteria are fast acting and can cause illness in as little as 30 minutes. A conventionality range of time for symptoms to start developing is between one and six hours after eating the tainted food. After drug addiction a person typically will have several(prenominal) of the following symptoms: nausea, vomiting, stomach cramps, and diarrhea. Most cases are mild and multitude recover in one to three days. There are small amount of cases more severe. Staphylococcus infections that colonize cause superficial infections such as: carbuncles, impetigo,...If you want to get a full essay, order it on our website: Orderessay
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