Chem 304 Midterm

FREE MOONSHINE RECIPES.
HERE ARE FREE RECIPES FOR ANYONE THAT WANTS THEM. I HAVE NOT NECESSARILY TRIED ANY special(prenominal) ONE.
I ALWAYS RECOMMEND BLACK BEARDS RUM FOR THE firstborn TIMER.

BLACK BEARDS RUM

Two pounds of brown sugar per unmatchable gallon of pissing and one cup of honey for any ten gallon batch. Starting gravity meter reading of somewhat 90. Do not exceed 100. Add 1 to 3 ozs of yeast per 10 gallons of wedge.

Heat one quaternary of your pee to 120 or 130 degrees only baking hot lavish to melt the sugar, then(prenominal) stir in your sugar and then the honey last. Pour it into your fermenter and finish woof with cool water to cool it down to 80 degrees. carry away a hydrometer reading and adjust as needed. The wreak together your yeast. 6 to 14 days to ferment.
Yields more or less 12% intoxicant.

STONEWALLS SOUTHERN WHISKEY

atomic number 53 quart of clavus syrup per 1 1/2 gallons of water and one cup of honey for every ten gallon batch. Starting hydrometer reading of about 60 or 65. Do not exceed 70. Add 1 to 3 ozs of yeast per 10 gallons of mash.
Heat one fourth of your water to 120 or 130 degrees only hot enough to melt the corn syrup, then stir in your syrup and then the honey last. Pour it into your fermenter and finish filling with cool water to cool it down to 80 degrees. Take a hydrometer reading and adjust as needed. The add your yeast. 6 to 14 days to ferment.




Yields about 7% alcohol

Whiskey
INGREDIENTS:
10 lbs. Whole kernel corn, untreated
5 Gallons Water
1 Cup Yeast, champagne yeast methamphetamine

DIRECTIONS:
Put corn in a burlap alkali and wet with warm water. Place bag in a warm dark
place and keep moist for about ten days. When the sprouts are about a 1/4 long
the corn is ready for the next step. Wash the corn in a tub of water, rubbing
the sprouts and roots off.. bemuse the sprouts and roots away and transfer the
corn into your primary fermenter. With a pole or another hard object mash the
corn, make sure all kernels are cracked. Next add 5 gallons of boiling water
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